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Peanut Butter Cookies - Dietitian's Choice Recipe
  (210 ratings) Nutrition Information:
Calories: 74Protein: 2 g Carbs: 9 g Fat: 3 g Saturated Fat: 1 g Sodium: 64 mg Fiber: 1 g
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You won't believe how easy it is to turn this lunch box favorite into a healthier cookie. You can save up to 50 calories and 4 g of fat, or more per cookie!
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Ingredients:
1/3 cup sugar
1/3 cup brown sugar
2 egg whites
1 cup whole wheat flour
1/2 cup all purpose flour
1 teaspoon baking powder
1/2 cup natural peanut butter
3 tablespoons butter, softened
1/4 cup Kashi Go Lean Crunch cereal
1/3 cup brown sugar
2 egg whites
1 cup whole wheat flour
1/2 cup all purpose flour
1 teaspoon baking powder
1/2 cup natural peanut butter
3 tablespoons butter, softened
1/4 cup Kashi Go Lean Crunch cereal
Directions:
| 1 | Preheat oven to 375. |
| 2 | Beat sugars, butter, peanut butter and egg whites in a bowl. |
| 3 | Add flours, baking powder and beat again. Stir in cereal. |
| 4 | Drop by spoonfuls onto an ungreased baking sheet. Using, a fork dipped in cold water, press down to make a criss-cross design before baking. |
| 5 | Bake for 8-10 minutes or until done. Do not overbake. |
| 6 | Yield: 30 cookies. |
| 7 | ENJOY! |
| Ratings & Reviews |
(210 ratings) |
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wonderful Reviewed By: nikkibmendez I really like to eat cookies I make at home with tea in the evening, I was attracted by the fact that it has peanuts ... |
Oct 24, 2024 |
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