Pineapple Carrot Salad

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Pineapple Carrot Salad - Dietitian's Choice Recipe

Category: Salad | Serves: 4

(52 ratings)

Nutrition Information:

Calories: 218
Protein: 3 g
Carbs: 39 g
Fat: 6 g
Saturated Fat: 0 g
Sodium: 44 mg
Fiber: 3 g

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This sweet and tangy salad tastes great served over lettuce or over a toasted English muffin.

Ingredients:

1 20-oz can pineapple chunks
1 cup shredded carrots
½ cup dried cranberries
1/3 cup chopped walnuts
1/3 cup low-fat vanilla yogurt
½ teaspoon cinnamon

Directions:

1	Mix all ingredients together and chill.
2	Serve over mixed green or enjoy as a snack.
3	ENJOY!

Ratings & Reviews	(52 ratings)

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	Tasty Reviewed By: This was a quick and easy recipe to make. I don`t care for walnuts so I subsituted sliced almonds instead. It is ...	Nov 20, 2006