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Jicama, Red Pepper and Avocado Salad
  (58 ratings) Nutrition Information:
Calories: 120Protein: 2 g Carbs: 16 g Fat: 7 g Saturated Fat: 1 g Sodium: 598 mg Fiber: 8 g
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Jicama adds a crunchy, sweet texture to salad. Serve this salad as an accompaniment to grilled chicken, Mexican style dishes or grilled fish.
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Ingredients:
1 jicama, peeled and chopped
1 red pepper, diced
1 avocado, peeled and chopped
2 tablespoons capers, rinsed
Kosher salt and Mrs. Dash to taste
Reduced fat vinaigrette dressing, about ΒΌ cup
1 red pepper, diced
1 avocado, peeled and chopped
2 tablespoons capers, rinsed
Kosher salt and Mrs. Dash to taste
Reduced fat vinaigrette dressing, about ΒΌ cup
Directions:
| 1 | Combine all ingredients in bowl. Season to taste. |
| 2 | ENJOY! |
| Ratings & Reviews |
(58 ratings) |
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Nice Reviewed By: alden29 Looks like a garden salad to me. solar panel installers London |
May 03, 2024 |
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Sep 04, 2021 |
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