Home > Nutrition > Healthy Recipes > Potato Soup |
Category: Soup | Serves: 8 |
Nutrition Information:
Calories: 266Protein: 15 g Carbs: 38 g Fat: 6 g Saturated Fat: 3 g Sodium: 577 mg Fiber: 2 g
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Creamy soups really warm the soul on chilly days! And, with a few simple modifications, they can be health too!
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1 | Wash and prick potatoes. Microwave 2 at a time, for 8-10 minutes. Scoop out the flesh, mash and set aside. |
2 | Place flour in a heavy stockpot over medium heat. Slowly pour in milk and whisk until blended. Cover and cook until thickened, about 8 minutes. Add potatoes, ¾ cup of cheese, salt and pepper and bacon. |
3 | Remove from burner and add green onions and sour cream. Return to burner and simmer on low for 8-10 minutes. Garnish with remaining cheese and green onions. |
4 | ENJOY! |
Ratings & Reviews | |
Good Reviewed By: ella102 I can't thank you enough for all the ways in which you've helped me advance professionally and mentally; you've been an ... |
Oct 14, 2024 |
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