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Vegetable Medley Soup
  (114 ratings) Nutrition Information:
Calories: 232Protein: 10 g Carbs: 45 g Fat: 3 g Saturated Fat: 0 g Sodium: 757 mg Fiber: 11 g
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If you have a lot of extra vegetables laying around and don't know what to do with them - try this veggie filled soup!
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Ingredients:
1 onion, chopped
1 stalk celery, chopped
2 medium carrots, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 medium sweet potato, chopped
2 small zucchini, diced
1 bay leaf
1/2 teaspoon coriander
2 cloves garlic, crushed
5 cups low sodium vegetable broth
1 15-ounce can lower sodium garbanzo beans, drained
1 stalk celery, chopped
2 medium carrots, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 medium sweet potato, chopped
2 small zucchini, diced
1 bay leaf
1/2 teaspoon coriander
2 cloves garlic, crushed
5 cups low sodium vegetable broth
1 15-ounce can lower sodium garbanzo beans, drained
Directions:
| 1 | Place all ingredients in a large soup pot. Bring to a boil, cover partially and reduce to a simmer. |
| 2 | Continue to simmer until vegetables are soft, about 30 minutes. Remove bay leaf and serve. |
| 3 | ENJOY! |
| Ratings & Reviews |
(114 ratings) |
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RE Reviewed By: helgaella99 Maybe everyone will like it! I'll get my hands on Subway Surfers ! |
May 21, 2024 |
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farmed Reviewed By: LucinaJagneaux I never considered this farmed kitchen perspective before. It's eye-opening! |
May 12, 2024 |
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View All Reviews |
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