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Rosemary Potato Skewers
  (111 ratings) Nutrition Information:
Calories: 90Protein: 1 g Carbs: 19 g Fat: 2 g Saturated Fat: 0 g Sodium: 75 mg Fiber: 4 g
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Red potato skewers basted in a delectable rosemary sauce and browned over hot coals are lip-smaking!
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Ingredients:
4 (about 1-1/3 lb.), medium red potatoes peeled and cut into 1-1/2 chunks
1 Tbsp olive oil
2 tsp butter, melted
1 Tbsp chopped fresh rosemary or 1 tsp dried
1 large clove garlic, minced
1/2 tsp salt
1/4 tsp ground black pepper
4 (12") skewers (metal or bamboo) soaked in warm water for 30 minutes
1 Tbsp olive oil
2 tsp butter, melted
1 Tbsp chopped fresh rosemary or 1 tsp dried
1 large clove garlic, minced
1/2 tsp salt
1/4 tsp ground black pepper
4 (12") skewers (metal or bamboo) soaked in warm water for 30 minutes
Directions:
| 1 | Prepare a charcoal grill or preheat broiler. In a heavy saucepan with tight-fitting lid, cook the potatoes in 2 inches of boiling water until tender, approximately 15 minutes. |
| 2 | Drain potatoes; cool slightly and thread onto skewers. In a small bowl, mix together remaining ingredients. |
| 3 | Place potato skewers on the grill 3 to 4 inches above the glowing embers. Brush the skewers with the rosemary mixture. |
| 4 | Grill, basting and turning several times, until the potatoes are lightly browned, approximately 10 to 12 minutes. |
| 5 | ENJOY! |
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(111 ratings) |
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