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Spicy Thai Dressing
  (61 ratings) Nutrition Information:
Calories: 40Protein: 1 g Carbs: 7 g Fat: 1 g Saturated Fat: 0 g Sodium: 176 mg Fiber: 0 g
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Use this sweet and spicy homemade dressing for Thai salads, as a low-fat dipping sauce for fresh spring rolls or drizzle over chicken or tofu.
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Ingredients:
1/2 teaspoon red pepper flakes
Juice of 8 limes
4 tablespoons lite soy sauce
2 serrano chiles, chopped (seeded if desired)
1 tablespoon canola oil
1/3 cup sugar
Juice of 8 limes
4 tablespoons lite soy sauce
2 serrano chiles, chopped (seeded if desired)
1 tablespoon canola oil
1/3 cup sugar
Directions:
| 1 | Blend all ingredients in a blender. Pairs well with dishes that contain cilantro and mint! |
| 2 | Yield: about 1 1/2 cups. Serving Size: 2 tablespoons. |
| 3 | ENJOY! |
| Ratings & Reviews |
(61 ratings) |
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