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Oven Baked Sweet Potato Fries - Gluten Free
  (23 ratings) Nutrition Information:
Calories: 112Protein: 1 g Carbs: 12 g Fat: 7 g Saturated Fat: 1 g Sodium: 179 mg Fiber: 2 g
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Ingredients:
1/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
2 large sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick slices
2 tablespoons olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
2 large sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick slices
2 tablespoons olive oil
Directions:
| 1 | Preheat oven to 425 °F. In small bowl, combine salt, paprika, garlic powder and chili powder; set aside. |
| 2 | In large bowl, toss sweet potatoes with olive oil; sprinkle with seasoning mixture and toss to coat. On jelly roll pan sprayed with nonstick cooking spray, arrange potatoes in single layer. |
| 3 | Roast, turning once, 40 minutes or until potatoes are tender and golden. Serve, if desired, with additional Seasoned Salt. |
| 4 | ENJOY! |
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(23 ratings) |
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