1 14-ounce can “lite” coconut milk
3 tbsp reduced-sodium soy sauce
1 tsp brown sugar
2 tsp curry powder (red or green)
1 tsp bottled minced ginger
2 tsp chili-garlic sauce
3/4 pound skinless, boneless chicken breast, cut into 1-inch pieces
1 red pepper, de-seeded and chopped
1 cups mushrooms, sliced
1 large carrot, chopped
1 celery stalk, chopped
2 bunches scallions, chopped into 1-inch pieces
1 cup snow peas
2-3 baby bok choy, (green parts) chopped