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Very Berry Pancakes
  (189 ratings) Nutrition Information:
Calories: 240Protein: 8 g Carbs: 41 g Fat: 5 g Saturated Fat: 1 g Sodium: 450 mg Fiber: 3 g
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Sweet berries tucked into a favorite breakfast treat make a great weekend breakfast idea. Freeze leftovers for weekday breakfasts!
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Ingredients:
1/2 cup all-purpose flour
1/2 cup whole wheat flour
3 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1 teaspoon cinnamon
Pinch salt
1 egg, lightly beaten
1 1/4 cups low fat buttermilk
2 tsp canola oil
1 tsp vanilla extract
1 cup fresh or frozen mixed berries, thawed and drained
1/2 cup whole wheat flour
3 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1 teaspoon cinnamon
Pinch salt
1 egg, lightly beaten
1 1/4 cups low fat buttermilk
2 tsp canola oil
1 tsp vanilla extract
1 cup fresh or frozen mixed berries, thawed and drained
Directions:
| 1 | Stir together dry ingredients in a medium bowl. In a separate bowl, combine egg, buttermilk, oil and vanilla. |
| 2 | Add wet ingredients to dry; stir until just moist. Gently fold in berries. |
| 3 | After spraying with nonstick cooking spray, heat a nonstick skillet or nonstick griddle over medium-high heat (to 375 degrees). |
| 4 | Pour 1/4 cup batter and cook for about 1 1/2 minutes until pancake begins to bubble. |
| 5 | Flip pancakes and cook 1 minute more, until lightly browned. |
| 6 | ENJOY! |
| Ratings & Reviews |
(189 ratings) |
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good! Reviewed By: lanaderay Wish you happy gaming bou's revenge free. |
Aug 01, 2024 |
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Made these this morning Reviewed By: I made these this morning and I enjoyed them, but they weren`t as thick as the pancakes I usually make. They were bit ... |
Aug 16, 2009 |
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yumm.. Reviewed By: Tasty. |
Aug 16, 2009 |
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View All Reviews |
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