Home > Nutrition > Healthy Recipes > Chayote Slaw |
Category: Side Dish | Serves: 8 |
Nutrition Information:
Calories: 80Protein: 2 g Carbs: 13 g Fat: 3 g Saturated Fat: 0 g Sodium: 55 mg Fiber: 3 g
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Chayote squash is just splendid when combined with poblano peppers, crunchy cucumbers and a sweet vingaigrette.
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1 | In a small saucepan, simmer pineapple juice over low heat, until reduced to 2 tablespoons. Let cool to room temperature. |
2 | Sauté chayote just until crisp, about 1 to 2 minutes. Thinly slice cucumber and the chili. Toss with pineapple. |
3 | Toss with pineapple. Whisk the remaining ingredients with the pineapple juice, and pour over vegetables, mix well. |
4 | Serve immediately or refrigerate, covered up to 4 hours. |
5 | ENJOY! |
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