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Smothered Greens
  (83 ratings) Nutrition Information:
Calories: 80Protein: 10 g Carbs: 11 g Fat: 1 g Saturated Fat: 0 g Sodium: 270 mg Fiber: 6 g
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Smoked turkey breast takes the place of bacon and cayenne pepper adds a spicy kick. Enjoy with oven baked crispy chicken.
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Ingredients:
3 cups water
1/4 pound turkey breast, smoked, skinless
1 Tablespoon freshly chopped hot pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
2 crushed garlic cloves
1/2 teaspoon thyme
1 chopped scallion stalk
1 teaspoon ground ginger
1/4 cup chopped onion
2 pounds mustard greens, or turnip, collard, kale, or mixture
1/4 pound turkey breast, smoked, skinless
1 Tablespoon freshly chopped hot pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
2 crushed garlic cloves
1/2 teaspoon thyme
1 chopped scallion stalk
1 teaspoon ground ginger
1/4 cup chopped onion
2 pounds mustard greens, or turnip, collard, kale, or mixture
Directions:
| 1 | Place all ingredients except greens into large saucepan and bring to a boil. |
| 2 | Prepare greens by washing thoroughly and removing stems. Tear or slice leaves into bite-size pieces. |
| 3 | Add greens to turkey stock. Cook 20-30 minutes until tender. |
| 4 | Serving Size: 1 cup. |
| 5 | ENJOY! |
| Ratings & Reviews |
(83 ratings) |
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