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Italian Veggies
  (174 ratings) Nutrition Information:
Calories: 115Protein: 4 g Carbs: 19 g Fat: 3 g Saturated Fat: 1 g Sodium: 115 mg Fiber: 4 g
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You'll think you're dining out Italian style with this tasty medley of veggies, tomatoes, basil and olive oil.
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Ingredients:
2 small zucchini - cut into 1/2 inch pieces
1/2 pound green beans - snapped into pieces
1/2 small cabbage - sliced thin or shredded
2 cups corn kernels or combination of favorite vegetables
1 medium sliced onion
1 minced garlic clove
1 Tablespoon olive oil
1 cup chopped fresh tomatoes
1/4 cup chopped fresh basil
1/2 pound green beans - snapped into pieces
1/2 small cabbage - sliced thin or shredded
2 cups corn kernels or combination of favorite vegetables
1 medium sliced onion
1 minced garlic clove
1 Tablespoon olive oil
1 cup chopped fresh tomatoes
1/4 cup chopped fresh basil
Directions:
| 1 | Heat oil in frying pan; cook onion over medium heat until soft. Note: If using fresh green beans, cook for 2 minutes before adding onion. |
| 2 | Add remaining ingredients except tomatoes and basil. Cook over medium heat for 5 to 7 minutes or until tender. |
| 3 | Add chopped tomatoes and basil at the last minute of cooking. Stir occasionally. |
| 4 | ENJOY! |
| Ratings & Reviews |
(174 ratings) |
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May 06, 2024 |
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