Home > Nutrition > Healthy Recipes > Sweet Potato Side |
Category: Side Dish | Serves: 8 |
Nutrition Information:
Calories: 61Protein: 1 g Carbs: 15 g Fat: 0 g Saturated Fat: 0 g Sodium: 5 mg Fiber: 2 g
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Add a special touch to your plate with vibrant sweet potatoes accented with lime and cilantro.
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1 | Preheat oven to 375 F. |
2 | Bake the sweet potatoes whole in their skins, until tender, about 45 minutes to 1 hour. |
3 | When the potatoes are tender, slit open the skin, and scoop out the flesh onto a serving dish. Season to taste with pepper and salt. |
4 | Squeeze fresh lime juice over the top, and sprinkle with cilantro. |
5 | *Microwave potatoes to save time if desired. Serving Size: 1/2 cup. |
6 | ENJOY! |