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Parmesan-Herb Biscuits
  (291 ratings) Nutrition Information:
Calories: 74Protein: 3 g Carbs: 11 g Fat: 2 g Saturated Fat: 1 g Sodium: 294 mg Fiber: 0 g
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The smell of freshly baked biscuits on a Sunday morning will send the family running to the kitchen! But these biscuits aren't ordinary and they're healthy!
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Ingredients:
2 cups all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 tsp dried basil
1/4 tsp dried oregano
2 tbsp chilled stick butter, cut into small pieces
3/4 cup shredded parmesan cheese
3/4 cup non-fat milk
1 1/2 tsp baking powder
1/4 tsp salt
1/4 tsp dried basil
1/4 tsp dried oregano
2 tbsp chilled stick butter, cut into small pieces
3/4 cup shredded parmesan cheese
3/4 cup non-fat milk
Directions:
| 1 | Combine flour, baking powder, salt, and dried herbs in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. |
| 2 | Add cheese; mix well. Add milk, stirring just until dry ingredients are moistened. |
| 3 | Turn dough out onto a floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness and cut with a biscuit cutter. |
| 4 | Place biscuits 1 inch apart on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes or until lightly browned. |
| 5 | Yield = about 18 biscuits. 1 biscuit = one serving. |
| 6 | ENJOY! |
| Ratings & Reviews |
(291 ratings) |
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Apr 01, 2023 |
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Pretty Good Reviewed By: Diet.com Member I love love love bread so this was a healthy,yet a very tasty treat.I enjoyed it very much. |
Dec 27, 2009 |
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