Home > Nutrition > Healthy Recipes > Sweet Onion Focaccia |
Category: Bread | Serves: 12 |
Nutrition Information:
Calories: 175Protein: 6 g Carbs: 30 g Fat: 4 g Saturated Fat: 1 g Sodium: 231 mg Fiber: 2 g
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Focaccia bread is just scrumptious when served with mixed greens or grilled chicken or fish.
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1 | In a large bowl, combine 1 cup of the flour, sugar, salt, and yeast and mix well. |
2 | Heat water and vegetable oil until warm, and add to flour mixture and then add the egg. Blend with an electric mixer at low speed until moistened. Beat for 2 additional minutes. |
3 | Gradually add 1-3/4 cups flour while beating, until dough pulls away from side of bowl. Knead in 3/4 cup flour on floured surface. |
4 | Cover dough with a bowl, and let stand for 5 minutes. |
5 | Spray a baking sheet with nonfat cooking spray. Press the dough out evenly onto the pan. Cover with a damp cloth and let rise for 20-30 minutes. |
6 | Uncover dough, and press indentations with your fingers at 1 inch intervals. Spray dough lightly with nonfat cooking spray and sprinkle with crushed rosemary and Parmesan cheese. Arrange onion rings evenly over the dough. Sprinkle lightly with salt. |
7 | Bake at 400ยบ F for 15 minutes, until golden brown. Cut into 12 wedges and serve warm. |
8 | ENJOY! |
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Dec 09, 2022 |
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