Home > Nutrition > Healthy Recipes > Spiced Raisin Scones |
Category: Bread | Serves: 8 |
Nutrition Information:
Calories: 197Protein: 6 g Carbs: 35 g Fat: 4 g Saturated Fat: 2 g Sodium: 196 mg Fiber: 2 g
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Scones are typically high in calories and fat - not these tasty cinnamon spiked scones. Perfect for Sunday brunch!
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1 | In a medium-sized mixing bowl, measure 1 3/4 cup flour, 3 tablespoons sugar, baking powder, cinnamon and salt. Mix together with a large spoon. |
2 | Melt butter and place in a medium bowl with the applesauce. Add milk, egg and raisins. Stir until ingredients are blended. |
3 | Add wet ingredients to flour mixture. Stir until dough forms into a ball. |
4 | Sprinkle the 3 tablespoons flour on a flour surface. Flour your hands well and move dough from bowl to surface. Knead the dough by using the heel of your hand to push the dough away from you. |
5 | Then with your hands, pull the dough back toward you, folding over as you pull it. Repeat this for about 1 minute. |
6 | Place the kneaded dough on an ungreased cookie sheet or pizza pan. Pat the dough into an 8" circle. With a knife or pizza cutter, cut the dough into 8 wedges. |
7 | Place baking sheet in a preheated 425º oven and bake for 15-20 minutes or until golden brown. |
8 | ENJOY! |
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