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Chicken and Broccoli - Lactose Free
  (62 ratings) Nutrition Information:
Calories: 323Protein: 24 g Carbs: 51 g Fat: 4 g Saturated Fat: 1 g Sodium: 53 mg Fiber: 7 g
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Ingredients:
2 cups fresh broccoli florets
1 tbsp olive oil
1 tablespoon minced garlic
1 cup chopped tomatoes
3 tablespoons nutritional yeast
4-4oz boneless chicken breasts, cooked and chopped
salt to taste
ground black pepper to taste
1 box Whole wheat pasta
1 tbsp olive oil
1 tablespoon minced garlic
1 cup chopped tomatoes
3 tablespoons nutritional yeast
4-4oz boneless chicken breasts, cooked and chopped
salt to taste
ground black pepper to taste
1 box Whole wheat pasta
Directions:
| 1 | Blanch broccoli florets in a medium size saucepan, remove with slotted spoon. In same pan saute the minced garlic in the olive oil for 2 minutes. Add the chopped tomatoes and set aside. |
| 2 | In a large bowl toss blanched broccoli, cooked chicken, and garlic/tomato mixture. Add nutritional yeast, salt, and ground black pepper and mix well. |
| 3 | Cook pasta according to package directions, serve over pasta. |
| 4 | ENJOY! |
| Ratings & Reviews |
(62 ratings) |
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Nice Reviewed By: hebemiley The new recipes and skills you share are so helpful! It will make my Sprunked experience more enjoyable! |
Nov 06, 2024 |
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