Chicken And Veggies

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Baked Chicken with Vegetables

Category: Main Dish | Serves: 6

(71 ratings)

Nutrition Information:

Calories: 160
Protein: 6 g
Carbs: 32 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 310 mg
Fiber: 5 g

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All you need are carrots, potatoes, chicken and a few herbs to make this wonderful roasted dish.

Ingredients:

4 sliced red potatoes
6 sliced carrots
1 large quartered onion
1 raw chicken - cleaned and cut into pieces, skin removed
1/2 cup water
1 teaspoon thyme
1 teaspoon chopped garlic
1/4 teaspoon pepper

Directions:

1	Preheat oven to 400 degrees. Place potatoes, carrots and onions in a large roasting pan.
2	Put chicken pieces on top of the vegetables.
3	Mix water, thyme and pepper. Pour over chicken and vegetables.
4	Spoon juices over chicken once or twice during cooking.
5	ENJOY!

Ratings & Reviews	(71 ratings)

	Terrible Cooking Instructions Reviewed By: Diet.com Member This recipe has the worst cooking instructions ever. Not helpful in anyway possible.	Apr 10, 2017
	Terrible Cooking Instructions Reviewed By: Diet.com Member This recipe has the worst cooking instructions ever. Not helpful in anyway possible.	Apr 10, 2017
	cook for how long? Reviewed By: Diet.com Member just until it`s done???	Jan 14, 2010