Home > Nutrition > Healthy Recipes > Chicken Enchiladas |
Category: Main Dish | Serves: 6 |
Nutrition Information:
Calories: 395Protein: 34 g Carbs: 33 g Fat: 14 g Saturated Fat: 6 g Sodium: 662 mg Fiber: 1 g
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Today's feature recipe is the winner of November's Creative Cook Contest! We hope you'll enjoy this as much as us. Congrats to Diet.com Member Maggie14!
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1 | Preheat oven to 350. Spray a 9-inch baking dish with cooking spray. |
2 | Line up tortillas in a folded shape in dish. Mix cream of chicken soup and sour cream together in a separate bowl. |
3 | Place one layer of chicken strips inside each tortilla. Spoon in cream of chicken mixture over chicken strips and top with cheddar cheese (do not over-fill). Roll tortillas up with seam side down. |
4 | Spoon the rest of the cream of chicken mixture over the top of each tortilla and sprinkle with cheese. Cover with foil tightly. |
5 | Bake about 20 minutes or until chicken mixture starts to bubble. Lightly brown the top on broil (optional). |
6 | ENJOY! |
Ratings & Reviews | |
Delicious! Reviewed By: Diet.com Member Chicken is always my favorite flavor! Extremely grateful for this recipe of yours Head Soccer |
Apr 15, 2024 | |
Confused... Reviewed By: kristin5567 I haven't made this but why does the picture have olives and what looks liek green peppers but they are not in the ... |
Nov 21, 2020 | |
Chicken Enchilada Recipes Reviewed By: I made this for my husband and I now I am telling everyone about this recipe this is yummy and very easy to make. We ... |
Jul 30, 2013 |
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