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Coleslaw - Gluten Free
  (17 ratings) Nutrition Information:
Calories: 72Protein: 1 g Carbs: 9 g Fat: 4 g Saturated Fat: 1 g Sodium: 96 mg Fiber: 1 g
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Ingredients:
1 package shredded cabbage
1.5 cups shredded carrots
1/2 cup light or fat free mayonnaise
¼ cup sugar
¼ cup cider vinegar
1.5 cups shredded carrots
1/2 cup light or fat free mayonnaise
¼ cup sugar
¼ cup cider vinegar
Directions:
| 1 | In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon. |
| 2 | ENJOY! |
| Ratings & Reviews |
(17 ratings) |
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