Home > Nutrition > Healthy Recipes > Spring Veggie Saute |
Category: Side Dish | Serves: 4 |
Nutrition Information:
Calories: 80Protein: 3 g Carbs: 14 g Fat: 2 g Saturated Fat: 0 g Sodium: 190 mg Fiber: 4 g
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Sweet onion and new potatoes add a nice touch to this blend of spring veggies.
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1 | Heat the oil in a skillet. Cook the onion 2 minutes, add the garlic and cook another minute. |
2 | Stir in the potatoes and carrots. Cover, turn the heat to low, and cook until almost tender, about 4 minutes. |
3 | If the vegetables start to brown, add a Tablespoon or 2 of water. |
4 | Now add the asparagus, peas, radishes, salt, pepper, and dill. Cook, stirring often, until just tender - about 4 minutes more. |
5 | ENJOY! |
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