Fruity Squash Rounds

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Fruity Baked Squash Rounds

Category: Side Dish | Serves: 8

(58 ratings)

Nutrition Information:

Calories: 111
Protein: 1 g
Carbs: 29 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 15 mg
Fiber: 2 g

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Acorn squash baked with a sweet fruit filling is the perfect accompaniment to a savory or spicy dish.

Ingredients:

1 large acorn squash, cut into 1/2 inch rings, seeds removed
1/2 cup orange juice
3 tablespoons brown sugar
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
Non-stick cooking spray

Fruit Filling: whole cranberry sauce or blueberry sauce. To make blueberry sauce, heat one cup frozen blueberries with 2 teaspoons sugar in a covered microwave bowl for 2 minutes. Stir.

Directions:

1	Preheat oven to 350º. Spray a 13" X 9" baking dish with non-stick cooking spray.
2	Arrange squash rounds in baking dish. Combine orange juice, brown sugar, nutmeg and cinnamon. Drizzle over squash.
3	Bake 45 minutes. Spoon whole cranberry sauce or blueberry sauce into center of squash rounds.
4	ENJOY!

Ratings & Reviews	(58 ratings)

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	Wow! Reviewed By: This sounds fantastic. I can`t wait to give it a try.	Jun 13, 2010