8 ounces uncooked whole wheat linguine
1 medium carrot, thinly sliced
1/2 cup chopped onion
1/2 cup julienned sweet red pepper
1/2 cup julienned yellow bell pepper
1 medium zucchini, thinly sliced
1 medium yellow squash, thinly sliced
1 cup broccoli florets
1 bunch thin fresh asparagus, cut into 3-inch pieces
1 cup6 fresh mushrooms, sliced
1/3 cup all-purpose flour
2 cups low sodium chicken broth
1/2 cup white wine
1/4 teaspoon salt
1/4 cup minced fresh basil
6 tablespoons grated Parmesan cheese