Home > Nutrition > Healthy Recipes > Cucumber Tofu |
Category: Main Dish | Serves: 4 |
Nutrition Information:
Calories: 232Protein: 15 g Carbs: 9 g Fat: 17 g Saturated Fat: 3 g Sodium: 85 mg Fiber: 2 g
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1 | Drain and pat dry tofu, cut into 8 equal slices. Broil 5 inches from the heat or grill over medium heat, turning occasionally, for 10 minutes. |
2 | Meanwhile, combine remaining ingredients in a small bowl. Spoon over warm tofu; serve immediately. Or, to serve cold, spoon sauce over chicken and refrigerate several hours or overnight. |
3 | ENJOY! |
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