Home > Nutrition > Healthy Recipes > Easy Huevos |
Category: Main Dish | Serves: 4 |
Nutrition Information:
Calories: 230Protein: 14 g Carbs: 20 g Fat: 10 g Saturated Fat: 4 g Sodium: 210 mg Fiber: 2 g
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These huevos rancheros are incredibly easy to make and you don't have to eat them breakfast - they are great for dinner too!
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1 | Preheat oven to 450 degrees. |
2 | Lightly brush tortillas with oil on both sides and place on a baking sheet. |
3 | Bake for 5 to 10 minutes or until tortillas are crisp on the edges and starting to brown. Remove from oven and set aside. |
4 | Spray a large skillet with nonstick cooking spray over medium heat. |
5 | Drop 4 egg whites into skillet, then, break whole eggs over whites to make 4 separate servings. |
6 | Cook for 2-3 minutes per side until eggs are cooked. Place one egg on each tortilla shell and top each with 1 tablespoon cheese. |
7 | Place under the broiler for about 2 minutes until cheese is melted. Spoon 1/2 cup fresh salsa around the edge of each shell. |
8 | ENJOY! |
Ratings & Reviews | |
great Reviewed By: michaelarrington This Huevos Rancheros with Fresh Salsa recipe looks Papa's Pizzeria delicious and simple to prepare! |
Nov 12, 2024 | |
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