Easy Stuffed Peppers

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Category: Side Dish | Serves: 1

(222 ratings)

Nutrition Information:

Calories: 257
Protein: 13 g
Carbs: 32 g
Fat: 10 g
Saturated Fat: 4 g
Sodium: 362 mg
Fiber: 7 g

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Full of protein and flavor, these stuffed peppers are good as a main dish or side dish.

Ingredients:

1 large red bell pepper
1/4 cup frozen corn kernels
1/4 cup garbanzo beans, canned and rinsed
4 small fresh mozzarella balls, chopped
2 tablespoons chopped fresh basil
2 green onions, sliced
1 teaspoon olive oil

Directions:

1	Heat all ingredients except red bell pepper over medium heat until heated through, about 5 minutes. Core and seed bell pepper and place ingredients inside.
2	Place stuffed pepper in foil adding 1-2 tbsp of water to the bottom. Seal foil and bake at 350 degrees for 20 minutes or until bell pepper pierces easily with a knife.
3	ENJOY!

Ratings & Reviews	(222 ratings)

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	Needs some help Reviewed By: I tried this recipe thinking it would be good. I followed the intructions to the tee...I didn`t improvise or leave out ...	May 08, 2007