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Chutney—Pineapple Slaw
  (93 ratings) Nutrition Information:
Calories: 90Protein: 1 g Carbs: 22 g Fat: 0 g Saturated Fat: 0 g Sodium: 20 mg Fiber: 2 g
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Fruit and chutney add a tasty new dimension to cole slaw. Serve this as a side dish to chicken, fish, beef or pork.
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Ingredients:
2 Tbsp, chutney
1/2 tsp, grated orange peel
2 Tbsp, fresh orange juice
2 1/2 cups, shredded cabbage
1/2 cup, shredded carrot
1 cup, coarsely fresh pineapple or 8 oz pineapple tibits
1/4 cup, raisins
1/2 tsp, grated orange peel
2 Tbsp, fresh orange juice
2 1/2 cups, shredded cabbage
1/2 cup, shredded carrot
1 cup, coarsely fresh pineapple or 8 oz pineapple tibits
1/4 cup, raisins
Directions:
| 1 | In a large bowl, combine chutney, orange peel, and orange juice. Mix well. Add shredded cabbage and carrot, pineapple, and raisins; toss to mix. |
| 2 | Serve immediately or cover and chill until serving time. |
| 3 | ENJOY! |
| Ratings & Reviews |
(93 ratings) |
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