2 Tbsp peanut oil
1 Tbsp mustard seeds
2 Tbsp sesame seeds
2 tsp ground cumin
1 1/2 cups chopped onion
1 1/2 tsp salt
2 tsp, turmeric
1/4 tsp, cayenne pepper (can add more if you like hot foods)
2 medium eggplants (7 - 8 inches long, 4 inches in diameter) cut into 1 inch cubes water as needed
2 cups frozen or fresh green peas
1 small bunch fresh cilantro, minced