Lemony Green Beans

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Lemon-Walnut Green Beans

Category: Side Dish | Serves: 8

(67 ratings)

Nutrition Information:

Calories: 110
Protein: 5 g
Carbs: 20 g
Fat: 4 g
Saturated Fat: 0 g
Sodium: 20 mg
Fiber: 9 g

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Green beans are a popular side dish - this recipe is certain to become a favorite in your house!

Ingredients:

8 cups small green beans, ends trimmed
Cooking spray
2 cups sliced green onions
1/3 cup chopped walnuts
1 1/2 Tbsp chopped fresh or 3/4 Tbsp crushed dried rosemary
5 Tbsp fresh lemon juice
1 1/2 Tbsp grated lemon rind

Directions:

1	Arrange green beans in a steamer basket over boiling water. Cover and steam 8 to 12 minutes or until crisp-tender.
2	Plunge beans into cold water to stop the cooking process; drain. Spray a sauté pan with cooking spray. Over medium-high heat, add green onions, and sauté until tender.
3	Add green beans, walnuts, rosemary, and lemon juice; cook, stirring constantly, until thoroughly heated. Sprinkle with lemon rind.
4	ENJOY!