Home > Nutrition > Healthy Recipes > Olive Tapenade |
Category: Appetizer | Serves: 28 |
Nutrition Information:
Calories: 18Protein: 0 g Carbs: 0 g Fat: 2 g Saturated Fat: 0 g Sodium: 228 mg Fiber: 0 g
|
||||||
This popular appetizer spread is easy to make at home and healthy too! Tastes great spread over toasted baguette slices or whole grain crackers.
|
1 | Heat olive oil in a small saucepan over medium heat. Add onion and cook for 7-8 minutes until softened, stirring occasionally. |
2 | Stir in thyme and garlic and cook for 2 minutes. |
3 | Add wine and vinegar, bring to a boil then reduce heat to low and cook for an additional 7 minutes or until most of the liquid evaporates, stirring occasionally. |
4 | Place onion mixture in a food processor then add the olives and black pepper. Process until smooth. |
5 | Yield: 3 cups. Serving Size: 1 tablespoon. |
6 | ENJOY! |
Ratings & Reviews | |
Good choice Reviewed By: I tried this and it was pretty good. I make something very similar with green and black olives and pickle relish and ... |
Jan 04, 2009 |
View All Reviews | |