Home > Nutrition > Healthy Recipes > Salsa Sea Bass |
Category: Main Dish | Serves: 1 |
Nutrition Information:
Calories: 332Protein: 44 g Carbs: 18 g Fat: 10 g Saturated Fat: 2 g Sodium: 683 mg Fiber: 5 g
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Use sea bass or your favorite white fish in this flavorful low-fat meal idea. It's so easy!
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1 | Sea Bass: Marinate the fish in the salsa for one hour. Cover with foil and bake at 350 degrees for 20-25 minutes or until fish flakes with a fork. |
2 | Cook vegetables at the same time: Place the vegetables in a separate piece foil with 1-2 tablespoons of water and 2 teaspoon of olive oil. Sprinkle with garlic powder and cumin to taste. |
3 | Seal the vegetables in the foil and put in the oven at the same time as the fish. |
4 | ENJOY! |
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