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Scalloped Potatoes and Leeks - Recipe Contest Winner
  (73 ratings) Nutrition Information:
Calories: 142Protein: 10 g Carbs: 13 g Fat: 6 g Saturated Fat: 4 g Sodium: 103 mg Fiber: 1 g
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Today's feature recipe is the winner of August's Creative Cook Contest! We hope you'll enjoy this as much as us. Congrats to Diet.com Member Dilligaf30!
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Ingredients:
9 ounces pared all-purpose potatoes, thinly sliced
1/2 cup thoroughly washed sliced leeks
1 1/2 ounces reduced-fat Swiss cheese, shredded
1/8 tsp each salt and white pepper
1/2 cup canned ready to serve low-sodium chicken broth
1/2 cup thoroughly washed sliced leeks
1 1/2 ounces reduced-fat Swiss cheese, shredded
1/8 tsp each salt and white pepper
1/2 cup canned ready to serve low-sodium chicken broth
Directions:
| 1 | Preheat oven to 400 F. Spray 9-inch pie plate with nonstick cooking spray and arrange half of the potato slices in plate. |
| 2 | Top with half of the leeks, half of the cheese, the remaining potato slices, and the remaining leeks. Sprinkle with salt and pepper and then top with remaining cheese. |
| 3 | Pour broth evenly over cheese and bake until potatoes are tender, 20 minutes. |
| 4 | ENJOY! |
| Ratings & Reviews |
(73 ratings) |
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