Home > Nutrition > Healthy Recipes > Southern Side Dish |
Category: Side Dish | Serves: 4 |
Nutrition Information:
Calories: 51Protein: 4 g Carbs: 5 g Fat: 2 g Saturated Fat: 1 g Sodium: 376 mg Fiber: 2 g
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Bring nutrient-rich swiss chard to your dinner plate. You'll love the mild taste, especially when combined with garlic and bacon.
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1 | Cook bacon until crisp, drain on paper towels and pour oil from the pan. |
2 | Place swiss chard in the pan and cook until it begins to wilt. |
3 | Add garlic and cook for about 2 minutes, stirring constantly. Add bacon and serve. |
4 | ENJOY! |
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