Home > Nutrition > Healthy Recipes > Sweet And Tart Cake |
Category: Dessert | Serves: 10 |
Nutrition Information:
Calories: 200Protein: 6 g Carbs: 41 g Fat: 0 g Saturated Fat: 0 g Sodium: 270 mg Fiber: 2 g
|
||||||
Add a little tartness to angel food cake by combining sweet strawberries with rhubarb. And, top it off with a delicious creamy topping!
|
1 | Heat rhubarb, granulated sugar and orange juice in a 2 quart saucepan over medium heat for 10 minutes, stirring occasionally. Cool 15 minutes. Add 2½ cups strawberries. Refrigerate 1 hour. |
2 | Beat ricotta cheese and powdered sugar in a large bowl on medium until fluffy. Fold in whipped topping. |
3 | Cut cake horizontally to make 3 layers. Spread strawberry-rhubarb mixture between layers. Frost side and top of cake with ricotta mixture. |
4 | Add the remaining ½ cup sliced strawberries on top. Refrigerate until ready to serve. Store in the refrigerator. |
5 | ENJOY! |
Ratings & Reviews | |
delicious Reviewed By: Diet.com Member And, top it off with a delicious creamy topping!
french drain waterproofing |
Sep 05, 2023 |
View All Reviews | |