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Tomatillo-Tomato Salsa
  (87 ratings) Nutrition Information:
Calories: 54Protein: 2 g Carbs: 11 g Fat: 1 g Saturated Fat: 0 g Sodium: 7 mg Fiber: 3 g
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Tomatillo Salsa or Salsa Verde brings a refreshing taste to Mexican dishes, shrimp, chicken or pork and of course, is great with baked chips!
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Ingredients:
12 tomatillos, husks removed
4 serrano or jalapeno peppers, finely chopped (seeded if desired)
1 small onion, finely chopped
1 tablespoon lime juice
1/4 cup chopped fresh cilantro
1 clove garlic, minced
1 large tomato, seeded and chopped
4 serrano or jalapeno peppers, finely chopped (seeded if desired)
1 small onion, finely chopped
1 tablespoon lime juice
1/4 cup chopped fresh cilantro
1 clove garlic, minced
1 large tomato, seeded and chopped
Directions:
| 1 | Place tomatillos in a saucepan, cover with water and bring to a boil. Cook about 15 minutes or until tender. |
| 2 | Place tomatillos, peppers, lime juice and garlic in a food processor or blender and process until smooth. Add onion and cilantro and pulse a few times. |
| 3 | Pour into a bowl and stir in tomatoes. Goes well with tacos, black beans and low-fat quesadillas! |
| 4 | Yield: 2-3 cups. Serving Size: 1/2 cup. |
| 5 | ENJOY! |
| Ratings & Reviews |
(87 ratings) |
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