Home > Nutrition > Healthy Recipes > Walnut Stuffing |
Category: Holiday Dish | Serves: 6 |
Nutrition Information:
Calories: 112Protein: 4 g Carbs: 15 g Fat: 5 g Saturated Fat: 0 g Sodium: 151 mg Fiber: 3 g
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All the goodness of traditional stuffing but without the additional fat and sodium. The walnuts add a nice crunch and heart-healthy fat!
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1 | In a large saucepan add the broth. Add onion, celery and walnuts; sauté on medium heat. |
2 | Add seasoning and bread; stir to coat evenly. Add extra broth, ¼ cup at a time to slightly moisten the dressing as needed. |
3 | Remember, if you are cooking the stuffing inside the turkey it will pick up additional moisture. If you are cooking the stuffing in a casserole dish, you may need to add more liquid. |
4 | ENJOY! |
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