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Corn-Tomato Salsa
  (701 ratings) Nutrition Information:
Calories: 16Protein: 1 g Carbs: 4 g Fat: 0 g Saturated Fat: 0 g Sodium: 3 mg Fiber: 1 g
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Salsas are a low-fat, flavorful and easy to way to perk up any dish. From Mexican fare to chicken, beef, pork or fish - salsa will liven it up!
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Ingredients:
1 cup frozen corn, thawed
2 cups chopped tomatoes
2 tablespoon chopped red onions
1/4 cup diced green bell peppers
2 tablespoons chopped cilantro
1/2 teaspoon cumin
1 small jalapeno, diced
1 tablespoon fresh lime or lemon juice
Salt and black pepper to taste
2 cups chopped tomatoes
2 tablespoon chopped red onions
1/4 cup diced green bell peppers
2 tablespoons chopped cilantro
1/2 teaspoon cumin
1 small jalapeno, diced
1 tablespoon fresh lime or lemon juice
Salt and black pepper to taste
Directions:
| 1 | Combine all of the ingredients in a bowl and season to taste with salt and pepper. |
| 2 | Allow salsa to sit in the refrigerator for about 20 minutes to allow flavors to combine. |
| 3 | Yiled: about 3 1/2 cups. Serving Size: 1/4 cup. |
| 4 | ENJOY! |
| Ratings & Reviews |
(701 ratings) |
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I love salsa Reviewed By: This recipe is great, if you increase the lime juice to about half a limes worth and add in a serving of 50/70 shrimp ... |
Jan 18, 2009 |
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