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Fish Tacos - Lactose Free
  (29 ratings) Nutrition Information:
Calories: 207Protein: 19 g Carbs: 15 g Fat: 11 g Saturated Fat: 1 g Sodium: 579 mg Fiber: 7 g
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Ingredients:
1/2 cup light mayonnaise
1/4 cup chopped fresh cilantro
1 (1.25 ounce) package Taco Seasoning Mix, divided
1 pound cod or other white fish fillets, cut into 1-inch pieces
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 package Taco Shells, warmed
Toppings: shredded cabbage, chopped tomato, lime juice, salsa
1/4 cup chopped fresh cilantro
1 (1.25 ounce) package Taco Seasoning Mix, divided
1 pound cod or other white fish fillets, cut into 1-inch pieces
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 package Taco Shells, warmed
Toppings: shredded cabbage, chopped tomato, lime juice, salsa
Directions:
| 1 | Mix mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl. |
| 2 | Mix cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork. |
| 3 | Fill taco shells with fish mixture. Top with cabbage and tomato mixture, lime juice and salsa. |
| 4 | ENJOY! |
| Ratings & Reviews |
(29 ratings) |
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