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Category: Dessert | Serves: 6 |
Nutrition Information:
Calories: 140Protein: 5 g Carbs: 31 g Fat: 1 g Saturated Fat: 0 g Sodium: 100 mg Fiber: 1 g
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This recipe is impressive when served at a dinner party or celebration but simple enough to make anytime.
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1 | Combine wine, raisins, and sugar in saucepan. Bring to a boil, then cover and simmer for 5 minutes. Add gooseberries; poach until just barely tender, about 5 to 8 minutes. |
2 | Do not let syrup bubble or berries may burst. Transfer fruit gently with a slotted spoon to a serving dish. |
3 | Add apples to syrup and poach until gently tender, approximately 5 to 10 minutes. Do not over cook, or the apples will be mushy. |
4 | Transfer apples with slotted spoon to serving dish. Stir cornstarch in to syrup and cook for 1 minute, stirring constantly. Pour over fruit, let cool, and serve with whipped cream. |
5 | ENJOY! |
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