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Homestyle Stuffing - Dietician's Choice Recipe
  (81 ratings) Nutrition Information:
Calories: 230Protein: 8 g Carbs: 42 g Fat: 4 g Saturated Fat: 1 g Sodium: 300 mg Fiber: 5 g
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You don't have to wait until Thanksgiving to enjoy stuffing! Try this whole wheat and fruit stuffing with Chicken.
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Ingredients:
10 cups whole wheat bread cubes, dry
1/3 cup water
1/2 cup chopped onion
1/2 cup chopped celery
1 teaspoon parsley, dried or 1 Tbsp fresh parsley chopped
1/2 teaspoon dried sage
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups milk
1 lightly beaten egg
2 medium pared, cored and chopped apples or 1/4 cup raisins (optional)
1/3 cup water
1/2 cup chopped onion
1/2 cup chopped celery
1 teaspoon parsley, dried or 1 Tbsp fresh parsley chopped
1/2 teaspoon dried sage
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups milk
1 lightly beaten egg
2 medium pared, cored and chopped apples or 1/4 cup raisins (optional)
Directions:
| 1 | Preheat oven to 350 degrees. |
| 2 | Put cubes in a large bowl. Set aside. |
| 3 | Put water in medium saucepan. Add onion, celery, parsley, sage, salt and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes. |
| 4 | Stir in milk and egg. Gently stir in apples, and raisins, if desired. |
| 5 | Spoon into a greased 2-quart baking dish. Bake at 350 degrees for 1 hour. |
| 6 | ENJOY! |
| Ratings & Reviews |
(81 ratings) |
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