Home > Nutrition > Healthy Recipes > Mexican Polenta |
Category: Main Dish | Serves: 8 |
Nutrition Information:
Calories: 240Protein: 11 g Carbs: 37 g Fat: 5 g Saturated Fat: 1 g Sodium: 540 mg Fiber: 6 g
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Polenta is quite versatile - this recipe combines creamy polenta with beans, green chiles, corn and cheese. Serve with a green salad.
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1 | In a medium sauce pan, bring the water to a boil. Gradually add the cornmeal or polenta. Reduce heat to low. |
2 | Continue stirring, add the corn, chiles and the salt. Cook 6-8 minutes or until mixture thickens, stirring occasionally. |
3 | Gently stir in the margarine, cheese and beans. Remove from the heat and transfer to a serving dish. |
4 | Garnish with red bell pepper rings and cilantro. |
5 | Serving Size: 1 cup. |
6 | ENJOY! |
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