Home > Nutrition > Healthy Recipes > Mostaccioli and Bean |
Category: Main Dish | Serves: 6 |
Nutrition Information:
Calories: 313Protein: 14 g Carbs: 62 g Fat: 2 g Saturated Fat: 0 g Sodium: 467 mg Fiber: 7 g
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Medium sized pasta mixes well with veggies such as the asparagus, red bell peppers and white beans in this recipe.
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1 | Cook and drain pasta according to package instructions. |
2 | While pasta is cooking, spray a 4-quart Dutch oven with low-fat cooking spray and heat over medium-high heat. Cook red bell pepper, asparagus, onion and garlic about 6 minutes or until vegetables are crisp-tender. |
3 | Add tomatoes, broth, and rosemary to vegetable mixture and stir until blended. |
4 | Reduce heat and simmer uncovered for about 3 minutes. |
5 | Stir in spinach and cannellini beans and simmer until spinach is wilted. |
6 | Toss vegetable mixture with the cooked pasta and sprinkle with Parmesan cheese as desired. |
7 | ENJOY! |
Ratings & Reviews | |
Fun! Reviewed By: lisamartin This recipe sounds delicious! Perfect for a cozy night in—maybe after a fun rice purity test? Enjoy! |
Aug 28, 2024 | |
Healthy Reviewed By: Angel17 What a healthy dish. Thanks for sharing that one! lovely doodle puppies |
Dec 26, 2023 | |
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Oct 02, 2021 | |
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