Home > Nutrition > Healthy Recipes > Oven Baked Tempeh GF |
Category: Main Dish | Serves: 6 |
Nutrition Information:
Calories: 136Protein: 8 g Carbs: 13 g Fat: 4 g Saturated Fat: 1 g Sodium: 115 mg Fiber: 3 g
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1 | Preheat oven to 350 °F. |
2 | Place oil and crushed red pepper in dutch oven. Saute over medium heat for 1 minute. Add leek, shallot, red bell pepper and garlic. Saute for 3 minutes. Add the carrots and zucchini. Saute, stirring frequently for 5 minutes. Add the tempeh and saute for 5 more minutes. Add the sherry, tomato and tamari. Saute for an additional 5 minutes. |
3 | Cover dutch oven and bake in at 350 °F for 30 minutes. |
4 | ENJOY! |
Ratings & Reviews | |
Good! Reviewed By: sabrina23 I recently tried a gluten-free oven-baked tempeh Retro Bowl College recipe and ... |
Oct 21, 2024 | |
recipe Reviewed By: tomhiddleston2 It is a nice recipe as I made it last night. The whole family enjoy the dish
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Oct 12, 2024 | |
seo Reviewed By: gapsuhorki@gufum.com Only strive to mention one's content can be as incredible. This clarity with your post is superb! Thanks a lot, ... |
Feb 19, 2024 |
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