Home > Nutrition > Healthy Recipes > Vegetable Quesadilla |
Category: Main Dish | Serves: 1 |
Nutrition Information:
Calories: 324Protein: 23 g Carbs: 27 g Fat: 19 g Saturated Fat: 8 g Sodium: 973 mg Fiber: 11 g
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1 | Sautee peppers and onions in olive oil |
2 | Heat up refried beans |
3 | Spray pan with cooking spray, place tortilla in pan and add all the ingredients. Fold the tortilla in half and cook on one side for 5 minutes or until well cooked, then flip and cook the other side |
4 | Enjoy with a side of corn and black beans |
5 | ENJOY! |