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Potato Skins
  (176 ratings) Nutrition Information:
Calories: 89Protein: 3 g Carbs: 16 g Fat: 1 g Saturated Fat: 1 g Sodium: 84 mg Fiber: 2 g
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These skins are heatlhy - unlike those that frequent the appetizer or bar menu! Enjoy these crispy, cheesy skins guilt-free.
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Ingredients:
4 medium baking potatoes
1/2 cup reduced-fat shredded cheese
Pinch cayenne pepper
1/4 teaspoon garlic powder
1/2 cup fat free sour cream
3 scallions, sliced
1/2 cup reduced-fat shredded cheese
Pinch cayenne pepper
1/4 teaspoon garlic powder
1/2 cup fat free sour cream
3 scallions, sliced
Directions:
| 1 | Prick potatoes with a fork. Microwave on high for up to 10 minutes, depending on size of potato. Allow potatoes to cool. |
| 2 | Cut in half lengthwise. Scoop out flesh, leaving a thin border next to skin. |
| 3 | Reserve flesh for another use. Brush potato skins with a little canola oil or lightly spray with cooking spray. |
| 4 | Place scooped-out potatoes on a baking sheet and bake for 20 minutes until edges are crisp. |
| 5 | Divide cheese among eight halves. Sprinkle with some cayenne pepper and garlic powder. |
| 6 | Return potatoes to oven and bake or broil until cheese is golden and bubbly. Serve with dollops of sour cream and scallions sprinkled on top. |
| 7 | ENJOY! |
| Ratings & Reviews |
(176 ratings) |
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