Home > Nutrition > Healthy Recipes > Thai Noodle Salad |
Category: Entree Salad | Serves: 4 |
Nutrition Information:
Calories: 317Protein: 25 g Carbs: 38 g Fat: 7 g Saturated Fat: 1 g Sodium: 882 mg Fiber: 2 g
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This Thai noodle salad with chicken, veggies and peanuty sauce is great served warm or cold.
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1 | Cook vermicelli according to package instructions, drain and set aside. |
2 | In a medium saucepan, combine soy sauce, broth, peanut butter, lime juice, ginger, crushed red pepper. Cook over medium-low heat until peanut butter is melted. |
3 | Add cooked pasta and toss to coat evenly. |
4 | Stir in cooked chicken, sweet red pepper, green onions and cilantro. |
5 | Serve with lime wedges. |
6 | ENJOY! |
Ratings & Reviews | |
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Feb 03, 2024 | |
very good dish Reviewed By: I have been preparing meals from around the world and that are healthy. My son and I loved this one! |
Sep 17, 2006 | |
great recipie! Reviewed By: This is a really tasty dish that can be made vegan by substituting the chicken for tofu and using vegatable broth ... |
Jul 23, 2006 |
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