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Turkey Noodle Casserole
  (116 ratings) Nutrition Information:
Calories: 172Protein: 18 g Carbs: 21 g Fat: 2 g Saturated Fat: 0 g Sodium: 234 mg Fiber: 3 g
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Need new ideas for leftover turkey? Instead of same old soup why not try this easy to make, creamy casserole. Experiment by adding your favorite vegetables!
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Ingredients:
3 cups cooked egg noodles or whole grain penne pasta
2 cups cooked turkey pieces (white meat)
1 can (10 3/4 ounce) low-fat cream of mushroom soup, such as Campbell's Healthy Request
1/2 cup non-fat milk
1 cup frozen mixed vegetables of choice
salt and pepper to taste
2 cups cooked turkey pieces (white meat)
1 can (10 3/4 ounce) low-fat cream of mushroom soup, such as Campbell's Healthy Request
1/2 cup non-fat milk
1 cup frozen mixed vegetables of choice
salt and pepper to taste
Directions:
| 1 | Combine cooked noodles, turkey, soup, milk and frozen veggies in a large casserole dish. Bake at 375 for 30-40 minutes. |
| 2 | ENJOY! |
| Ratings & Reviews |
(116 ratings) |
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