Home > Nutrition > Healthy Recipes > Zucchini Parmesan |
Category: Side Dish | Serves: 4 |
Nutrition Information:
Calories: 70Protein: 7 g Carbs: 7 g Fat: 2 g Saturated Fat: 0 g Sodium: 55 mg Fiber: 3 g
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Zucchini is good year-round and easy to cook. Try this outstanding recipe as a side to pasta with marinara.
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1 | Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks. |
2 | Heat oil in a heavy nonstick skillet over medium high heat. Sauté zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned. |
3 | Mix in Parmesan cheese and pepper to taste. |
4 | ENJOY! |
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