Home > Nutrition > Healthy Recipes > Cupboard Cassoulet |
Category: Casserole/Chili/Stew | Serves: 8 |
Nutrition Information:
Calories: 290Protein: 19 g Carbs: 43 g Fat: 5 g Saturated Fat: 2 g Sodium: 640 mg Fiber: 13 g
|
||||||
Keeping canned beans stocked in your cupboard is perfect for throwing together last minute meals. And, this recipe doesn't skimp on flavor!
|
1 | Preheat over to 375°F. Mix all ingredients in an ungreased 3 quart casserole dish. Cover and bake for 1 hour or until hot and carrots are tender. Remove bay leaf before serving. |
2 | ENJOY! |